Heather Doran

This is a 'graph' of the one hour meeting I have just had with my supervisor. Fairly typical. The big drop occurred after we had a little search on Pub Med. I am now exhausted and need a large lunch to keep me going. If you want to know more about my supervisor, she is on the fabulous Naked Scientist podcast  this week, talking about medicines from Cannabis.

I was really disappointed to see this article written in The Telegraph, ' 'Drinking Wine Could Help To Stop Sunburn' this week. A really glaringly obvious example of really bad science and bad churnalism. The article states, 'Drinking wine or eating grapes could protect you from sunburn, according to a new study that found a chemical in the fruit can limit cell damage.' Alongside this very appealing picture of a glass of wine in the sun. Nice, well then, let's all go outside and have a glass of wine in the sunshine and feel good about ourselves. Sound too good to be true? It probably is. The article refers to a study published in Agricultural and Food Chemistry (not free access). The study tested some grape extracts (polyphenolic fractions, not wine) on some skin cells in a dish. They then exposed the cells to some UVA and UVB rays. They found that some of the extracts reduced the numbers of damaging reactive oxygen species (ROS) in the treated vs untreat